FOOD SAFETY COURSES

All Food handlers are required to be trained adequately when preparing, serving and selling food. At FM Training solutions, we aim to offer the very best in high quality training to meet your business needs. Depending on your personal requirements, we offer certified and non-certified courses. The following is just a brief outline of the courses that we are providing for a number of companies nationwide:

FOOD SAFETY

Recognized nationally, the CIEH have designed the following courses for all food handlers in all types of businesses where food is handled, to gain an understanding of Food safety legislation and help to equip staff with knowledge fundamental in food safety management.

CIEH (certified) courses we offer:

LEVEL 1 FOOD SAFETY IN CATERING* new!
An absolutely ideal training tool for new entrants in the food industry; giving a basic overview of food hygiene practices and procedures

LEVEL 2 FOOD SAFETY IN CATERING*
Recommended for most food handling businesses, this ever popular course covers vital areas of food safety such as food poisoning (causes and controls), bacteriology, temperature control and storage of food

LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING*
Widely regarded as a course designed to enhance candidates knowledge for Supervisory roles and management practices and procedures.

*We can offer these courses for the manufacturing and retail sectors too- please call for more details.

Non - certified courses in Food Safety

At FM Training, we offer short day (3 hour ) courses specially tailored for your particular business. All learners will be taught the fundamentals of food safety, legislation and handling procedures. It works as an ideal induction training program for new food handlers. All attendees will be issued an attendance certificate on successful completion of a short quiz at the end of the course.

The course will cover amongst other areas:

• Cleaning
• Cross - Contamination
• Chilling
• Cooking